Common raw vegetables (in the culinary sense) used in a salad include cucumbers, peppers, tomatoes, onions, carrots, celery, radishes, mushrooms, avocado, olives, artichoke hearts, heart of palm, watercress, parsley, garden beets, and green beans. Nuts, berries, seeds, and flowers are less common components.
Garden Salad. Fresh romaine, iceberg and red leaf, Roma tomatoes, cucumbers, red onions, carrots and croutons
|½ Tray||Full Tray|
A blend of freshly chopped iceberg and romaine lettuce, tomatoes, cucumbers, green peppers and red onions
Iceberg and romaine lettuce, tomatoes, cucumbers, green peppers, red onions, Feta cheese, Kalamata olives and pepperoncini peppers. Served with our homemade Greek dressing
Romaine lettuce with croutons and freshly grated Parmesan cheese. Served with Caesar dressing
(No lettuce) Tomatoes, cucumbers, green peppers, red onions, Feta cheese and Kalamata olives. Served with our homemade Greek dressing
Iceberg and romaine lettuce loaded with chunks of chicken, bacon bits, pasta, corn, crumbled bleu cheese and diced tomatoes, cucumbers, green peppers and green onions. Served with our homemade citrus vinaigrette dressing